Summers End (Comp) 
All Grain Recipe
Submitted By: bwestfall (Shared)
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| Brewer: Bill Westfall | |
| Batch Size: 11.00 gal | Style: Märzen (6A) |
| Boil Size: 14.19 gal | Style Guide: BJCP 2015 |
| Color: 9.9 SRM | Equipment: EHERMS |
| Bitterness: 21.7 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: My Lager Profile |
| ABV: 5.5% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.50 gal |
Summers End |
Water |
1 |
| 8 lbs |
Light Munich (6.0 SRM) |
Grain |
2 |
| 6 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 5 lbs |
Dark Munich (11.0 SRM) |
Grain |
4 |
| 4.00 oz |
Pale Chocolate (250.0 SRM) |
Grain |
5 |
| 2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
| 1.00 g |
Baking Soda (Mash 60 min) |
Misc |
7 |
| 1.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
8 |
| 1.00 oz |
Magnum [12.8%] - Boil 45 min |
Hops |
9 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 4.40 g |
Yeast Nutrient (Boil 10 min) |
Misc |
11 |
| 1.00 oz |
Hallertauer Mittelfrueh [3.9%] - Boil 5 min |
Hops |
12 |
| 2.0 pkgs |
Oktoberfest (Omega #OYL-107) |
Yeast |
13 |
Notes
Mash was 150.1 at the start and dropped to 147.4. 24 minutes in raised temp up to 148.6 at 31 minutes. 151,7 at 45 minutes.This Recipe Has Not Been Rated
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