Summers End (Comp)

All Grain Recipe

Submitted By: bwestfall (Shared)
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Brewer: Bill Westfall
Batch Size: 11.00 galStyle: Märzen (6A)
Boil Size: 14.19 galStyle Guide: BJCP 2015
Color: 9.9 SRMEquipment: EHERMS
Bitterness: 21.7 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.009 SG (2.4° P)Fermentation: My Lager Profile
ABV: 5.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
7.50 gal Summers End Water 1
8 lbs Light Munich (6.0 SRM) Grain 2
6 lbs Vienna Malt (3.5 SRM) Grain 3
5 lbs Dark Munich (11.0 SRM) Grain 4
4.00 oz Pale Chocolate (250.0 SRM) Grain 5
2.00 g Calcium Chloride (Mash 60 min) Misc 6
1.00 g Baking Soda (Mash 60 min) Misc 7
1.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 8
1.00 oz Magnum [12.8%] - Boil 45 min Hops 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
4.40 g Yeast Nutrient (Boil 10 min) Misc 11
1.00 oz Hallertauer Mittelfrueh [3.9%] - Boil 5 min Hops 12
2.0 pkgs Oktoberfest (Omega #OYL-107) Yeast 13

Notes

Mash was 150.1 at the start and dropped to 147.4. 24 minutes in raised temp up to 148.6 at 31 minutes. 151,7 at 45 minutes.

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