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Phoenix In Flight 
All Grain Recipe
Submitted By: bwestfall (Shared)Members can download and share recipes
| Brewer: Bill Westfall | |
| Batch Size: 5.50 gal | Style: Russian Imperial Stout (12C) |
| Boil Size: 6.74 gal | Style Guide: BJCP 1999 |
| Color: 45.5 SRM | Equipment: EHERMS |
| Bitterness: 45.4 IBUs | Boil Time: 60 min |
| Est OG: 1.099 (23.6° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.025 SG (6.4° P) | Fermentation: Imperial Ale |
| ABV: 10.0% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 4.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 12.00 oz | Black Prinz (500.0 SRM) | Grain | 4 |
| 1.00 oz | Admiral [10.9%] - Boil 60 min | Hops | 5 |
| 1.50 oz | Fuggles [4.5%] - Boil 30 min | Hops | 6 |
| 1.00 oz | Fuggles [4.5%] - Boil 20 min | Hops | 7 |
| 1.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 8 |