Bader Recipes - Old Rasputin Clone - AG 5G - Recipe

Bader Recipes - Old Rasputin Clone - AG 5G

Batch Size: 5.25 gal	Style: Imperial Stout (20C)
Boil Size: 6.47 gal	Style Guide: BJCP 2015
Color: 34.9 SRM	Equipment: Pot and Cooler ( 8 Gal/12 Gal) - All Grain
Bitterness: 78.4 IBUs	Boil Time: 60 min
Est OG: 1.090 (21.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.9° P)	Fermentation: Ale, Two Stage
ABV: 9.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16 lbs 12.00 oz	Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM)	Grain	1
1 lbs	British Carastan (34.0 SRM)	Grain	2
1 lbs	Crystal 120, 2-Row, (Great Western) (120.0 SRM)	Grain	3
8.00 oz	Brown Malt (65.0 SRM)	Grain	4
8.00 oz	Chocolate (Briess) (350.0 SRM)	Grain	5
4.00 oz	Black Barley (Briess) (500.0 SRM)	Grain	6
2.50 oz	Cluster [7.0%] - Boil 60 min	Hops	7
1.00 oz	Centennial [10.0%] - Boil 15 min	Hops	8
1.00 oz	Northern Brewer [8.5%] - Boil 15 min	Hops	9
0.50 tsp	Irish Moss (Boil 10 min)	Misc	10
2.0 pkgs	Flagship (Imperial Organic #A07)	Yeast	11