Dubbel Drachen

All Grain Recipe

Submitted By: twoknightsbrewing (Shared)
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Brewer: Kevin Knight
Batch Size: 16.25 galStyle: Belgian Dubbel (26B)
Boil Size: 19.66 galStyle Guide: BJCP 2015
Color: 20.0 SRMEquipment: My 20 gal Pot and Mash Tun (20 Gal) - 15g 90min
Bitterness: 21.6 IBUsBoil Time: 90 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
29 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs Aromatic Malt (26.0 SRM) Grain 2
3 lbs Munich 10L (Briess) (10.0 SRM) Grain 3
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs 4.00 oz Caramunich Malt (56.0 SRM) Grain 5
1 lbs 4.00 oz Special B Malt (180.0 SRM) Grain 6
3 lbs Candi Syrup, D-90 [Boil] (90.0 SRM) Extract 7
1.50 oz Northern Brewer [9.9%] - Boil 60 min Hops 8
2.00 oz Saaz [3.0%] - Boil 30 min Hops 9
1.00 oz Tettnang (Tettnang Tettnager) [2.2%] - Boil 30 min Hops 10
2.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 11
1.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 12

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