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Bader Recipes - Kolsch - AG 5G 
All Grain Recipe
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| Batch Size: 5.25 gal | Style: Kölsch ( 5B) |
| Boil Size: 6.47 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: Pot and Cooler ( 8 Gal/12 Gal) - All Grain |
| Bitterness: 26.4 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 8.00 oz | BEST Heidelberg Malt (BESTMALZ) (1.5 SRM) | Grain | 1 |
| 12.00 oz | BEST Vienna (BESTMALZ) (4.6 SRM) | Grain | 2 |
| 1.50 oz | Tettnang [3.8%] - Boil 60 min | Hops | 3 |
| 0.50 tsp | Irish Moss (Boil 10 min) | Misc | 4 |
| 1.0 pkgs | Dieter (Imperial Yeast #G03) | Yeast | 5 |