BeerSmith™ Recipes and Web Editor
Guinness Draught - AG 5G 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: Irish Stout (15B) |
| Boil Size: 6.31 gal | Style Guide: BJCP 2015 |
| Color: 24.6 SRM | Equipment: ANVIL Foundry 10.5 (5 gal batch) size |
| Bitterness: 39.3 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 tsp | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 8 lbs 8.00 oz | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 2 |
| 12.00 oz | Crystal 75, 2-Row, (Great Western) (75.0 SRM) | Grain | 3 |
| 8.00 oz | Black Barley (Briess) (500.0 SRM) | Grain | 4 |
| 4.00 oz | Barley, Flaked (1.7 SRM) | Grain | 5 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Fuggle, U.S. [4.8%] - Boil 3 min | Hops | 7 |
| 1.0 pkgs | Darkness (Imperial Yeast #A10) | Yeast | 8 |