Bader recipes - Jakie's Dunkelweizen - AG 5G - Recipe

Bader recipes - Jakie's Dunkelweizen - AG 5G

Batch Size: 5.25 gal	Style: Dunkles Weissbier (10B)
Boil Size: 6.47 gal	Style Guide: BJCP 2015
Color: 23.5 SRM	Equipment: Pot and Cooler ( 8 Gal/12 Gal) - All Grain
Bitterness: 23.6 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.4° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5 lbs	Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM)	Grain	1
5 lbs	White Wheat Malt (2.4 SRM)	Grain	2
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
8.00 oz	Chocolate (Briess) (350.0 SRM)	Grain	4
8.00 oz	Crystal 40, 2-Row, (Great Western) (40.0 SRM)	Grain	5
4.00 oz	Roasted Barley (Briess) (300.0 SRM)	Grain	6
1.00 oz	Hallertau [4.5%] - Boil 60 min	Hops	7
0.50 tsp	Irish Moss (Boil 10 min)	Misc	8
1.00 oz	Czech Saaz [3.2%] - Boil 3 min	Hops	9
1.0 pkgs	Stefon (Imperial #G01)	Yeast	10