#76 Ny Sandnes (New Oslo IPA #2)

Brewer: Kjartan Tobiassen
Batch Size: 6.08 gal	Style: Double IPA (22A)
Boil Size: 7.93 gal	Style Guide: BJCP 2015
Color: 5.3 SRM	Equipment: Sjøkrigar BeerBrew 30
Bitterness: 80.3 IBUs	Boil Time: 60 min
Est OG: 1.076 (18.4° P)	Mash Profile: BB30 65C 60min 22liter
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Single Stage 20C
ABV: 8.2%	Taste Rating: 50.0

Ingredients
Amount	Name	Type	#
9.00 ml	Lactic Acid (Mash 60 min)	Misc	1
6.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
5.00 g	Calcium Chloride (Mash 60 min)	Misc	3
5.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
14 lbs 5.28 oz	Pale Ale (BestMälz) (2.5 SRM)	Grain	5
1 lbs 5.16 oz	BEST Wheat Malt (BESTMALZ) (2.4 SRM)	Grain	6
7.05 oz	Oats, Flaked (1.0 SRM)	Grain	7
14.11 oz	Sugar, Table (Sucrose) (1.0 SRM)	Sugar	8
1.59 oz	Magnum 2015 [11.9%] - Boil 60 min	Hops	9
3.50 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	10
3.00 g	Calcium Chloride (Boil 60 min)	Misc	11
3.00 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	12
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	13
1.46 g	Yeast Nutrient (Boil 15 min)	Misc	14
1.76 oz	Cascade 2016 [7.1%] - Boil 5 min	Hops	15
1.76 oz	Citra 2016 [14.2%] - Boil 5 min	Hops	16
1.76 oz	Mosaic 2016 [11.8%] - Boil 5 min	Hops	17
2.65 oz	Cascade 2016 [7.1%] - Steep 20 min	Hops	18
2.65 oz	Citra 2016 [14.2%] - Steep 20 min	Hops	19
2.65 oz	Mosaic 2016 [11.8%] - Steep 20 min	Hops	20
1.0 pkgs	California Ale V (White Labs #WLP051)	Yeast	21
2.65 oz	Cascade 2016 [7.1%] - Dry Hop 4 days	Hops	22
2.65 oz	Citra 2016 [14.2%] - Dry Hop 4 days	Hops	23
2.65 oz	Mosaic 2016 [11.8%] - Dry Hop 4 days	Hops	24

Et veldig god øl fra fat. Lysegult, friskt, fruktig med fin balanse. Fra flaske var dette ganske trist. Note to self: Aldri flask en NEIPA.

Alt humlen gjorde at det ble verdens største humle-ball ved tapping. Totalt fikk jeg bare 17.5 liter på fatet.

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