#76 Ny Sandnes (New Oslo IPA #2)

All Grain Recipe

Submitted By: K2bssn (Shared)
Members can download and share recipes

Brewer: Kjartan Tobiassen
Batch Size: 6.08 galStyle: Double IPA (22A)
Boil Size: 7.93 galStyle Guide: BJCP 2015
Color: 5.3 SRMEquipment: Sj√łkrigar BeerBrew 30
Bitterness: 80.3 IBUsBoil Time: 60 min
Est OG: 1.076 (18.4° P)Mash Profile: BB30 65C 60min 22liter
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage 20C
ABV: 8.2%Taste Rating: 50.0

Ingredients
Amount Name Type #
9.00 ml Lactic Acid (Mash 60 min) Misc 1
6.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
5.00 g Calcium Chloride (Mash 60 min) Misc 3
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
14 lbs 5.28 oz Pale Ale (BestMälz) (2.5 SRM) Grain 5
1 lbs 5.16 oz BEST Wheat Malt (BESTMALZ) (2.4 SRM) Grain 6
7.05 oz Oats, Flaked (1.0 SRM) Grain 7
14.11 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 8
1.59 oz Magnum 2015 [11.9%] - Boil 60 min Hops 9
3.50 g Epsom Salt (MgSO4) (Boil 60 min) Misc 10
3.00 g Calcium Chloride (Boil 60 min) Misc 11
3.00 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 12
1.00 Whirlfloc Tablet (Boil 15 min) Misc 13
1.46 g Yeast Nutrient (Boil 15 min) Misc 14
1.76 oz Cascade 2016 [7.1%] - Boil 5 min Hops 15
1.76 oz Citra 2016 [14.2%] - Boil 5 min Hops 16
1.76 oz Mosaic 2016 [11.8%] - Boil 5 min Hops 17
2.65 oz Cascade 2016 [7.1%] - Steep 20 min Hops 18
2.65 oz Citra 2016 [14.2%] - Steep 20 min Hops 19
2.65 oz Mosaic 2016 [11.8%] - Steep 20 min Hops 20
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 21
2.65 oz Cascade 2016 [7.1%] - Dry Hop 4 days Hops 22
2.65 oz Citra 2016 [14.2%] - Dry Hop 4 days Hops 23
2.65 oz Mosaic 2016 [11.8%] - Dry Hop 4 days Hops 24

Taste Notes

Et veldig god øl fra fat. Lysegult, friskt, fruktig med fin balanse. Fra flaske var dette ganske trist. Note to self: Aldri flask en NEIPA.

Notes

Alt humlen gjorde at det ble verdens største humle-ball ved tapping. Totalt fikk jeg bare 17.5 liter på fatet.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine