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Bader Recipes - Oktoberfest - AG 5G 
All Grain Recipe
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| Batch Size: 5.25 gal | Style: Festbier ( 4B) |
| Boil Size: 6.47 gal | Style Guide: BJCP 2015 |
| Color: 8.6 SRM | Equipment: Pot and Cooler ( 8 Gal/12 Gal) - All Grain |
| Bitterness: 33.0 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | BEST Munich (BESTMALZ) (7.6 SRM) | Grain | 1 |
| 5 lbs | BEST Pilsen Malt (BESTMALZ) (1.8 SRM) | Grain | 2 |
| 8.00 oz | Victory Malt (25.0 SRM) | Grain | 3 |
| 2.00 oz | Tettnang [3.2%] - Boil 60 min | Hops | 4 |
| 0.50 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 1.00 oz | Tettnang [3.2%] - Boil 3 min | Hops | 6 |
| 1.0 pkgs | Harvest (Imperial #L17) | Yeast | 7 |