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Bader Recipes - Dead Guy Ale Clone - AG 5G 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Altbier ( 7B) |
| Boil Size: 10.17 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: Pot (18.5 Gal/70 L) - BIAB |
| Bitterness: 49.6 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) | Grain | 1 |
| 8.00 oz | British Carastan (34.0 SRM) | Grain | 2 |
| 1.68 oz | Perle, U.S. [8.2%] - Boil 60 min | Hops | 3 |
| 0.50 tsp | Irish Moss (Boil 10 min) | Misc | 4 |
| 1.12 oz | Czech Saaz [3.2%] - Boil 1 min | Hops | 5 |
| 1.0 pkgs | Joystick (Imperial #A18) | Yeast | 6 |