Bader recipes - Cannonball Porter - AG 5G

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.00 galStyle: American Porter (20A)
Boil Size: 7.38 galStyle Guide: BJCP 2015
Color: 33.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 45.8 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 1
12.00 oz Crystal 120, 2-Row, (Great Western) (120.0 SRM) Grain 2
8.00 oz Black Barley (Briess) (500.0 SRM) Grain 3
8.00 oz Chocolate (Briess) (350.0 SRM) Grain 4
2.00 oz Fuggle, U.S. [4.8%] - Boil 60 min Hops 5
2.00 oz Golding, U.S. [5.0%] - Boil 3 min Hops 6
1.0 pkgs House (Imperial #A01) Yeast 7

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