Bader recipes - Cannonball Porter - AG 5G
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: American Porter (20A) |
Boil Size: 7.38 gal | Style Guide: BJCP 2015 |
Color: 33.3 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 45.8 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs | Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) | Grain | 1 |
12.00 oz | Crystal 120, 2-Row, (Great Western) (120.0 SRM) | Grain | 2 |
8.00 oz | Black Barley (Briess) (500.0 SRM) | Grain | 3 |
8.00 oz | Chocolate (Briess) (350.0 SRM) | Grain | 4 |
2.00 oz | Fuggle, U.S. [4.8%] - Boil 60 min | Hops | 5 |
2.00 oz | Golding, U.S. [5.0%] - Boil 3 min | Hops | 6 |
1.0 pkgs | House (Imperial #A01) | Yeast | 7 |