APA

Brewer: KIM og Thor
Batch Size: 6.34 gal	Style: American Pale Ale (10A)
Boil Size: 7.10 gal	Style Guide: BJCP 2008
Color: 13.1 SRM	Equipment: Thermogryde + Gas
Bitterness: 47.5 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.2° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 13.10 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	1
2 lbs 3.27 oz	Cara Ruby 50 (Castle Malting) (25.4 SRM)	Grain	2
2 lbs 3.27 oz	Melanoidin (Weyermann) (30.0 SRM)	Grain	3
1 lbs 1.64 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	4
0.71 oz	Amarillo [9.2%] - Boil 45 min	Hops	5
0.71 oz	Amarillo [9.2%] - Boil 20 min	Hops	6
0.89 items	Chiller (Boil 15 min)	Misc	7
0.28 tsp	Irish Moss (Boil 10 min)	Misc	8
0.71 oz	Amarillo [9.2%] - Boil 10 min	Hops	9
0.25 tsp	Yeast Nutrient (Boil 10 min)	Misc	10
2.12 oz	Amarillo [9.2%] - Boil 5 min	Hops	11
5.00 items	Humleposer (Boil 0 min)	Misc	12
2.0 pkgs	US West Coast Yeast (Mangrove Jack's #M44)	Yeast	13

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