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APA 
All Grain Recipe
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| Brewer: KIM og Thor | |
| Batch Size: 6.34 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.10 gal | Style Guide: BJCP 2008 |
| Color: 13.1 SRM | Equipment: Thermogryde + Gas |
| Bitterness: 47.5 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Cara Ruby 50 (Castle Malting) (25.4 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Melanoidin (Weyermann) (30.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 4 |
| 0.71 oz | Amarillo [9.2%] - Boil 45 min | Hops | 5 |
| 0.71 oz | Amarillo [9.2%] - Boil 20 min | Hops | 6 |
| 0.89 items | Chiller (Boil 15 min) | Misc | 7 |
| 0.28 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 0.71 oz | Amarillo [9.2%] - Boil 10 min | Hops | 9 |
| 0.25 tsp | Yeast Nutrient (Boil 10 min) | Misc | 10 |
| 2.12 oz | Amarillo [9.2%] - Boil 5 min | Hops | 11 |
| 5.00 items | Humleposer (Boil 0 min) | Misc | 12 |
| 2.0 pkgs | US West Coast Yeast (Mangrove Jack's #M44) | Yeast | 13 |