Bader Recipes - Robust Porter - AG 5G - Recipe

Bader Recipes - Robust Porter - AG 5G

Batch Size: 5.25 gal	Style: American Porter (20A)
Boil Size: 6.47 gal	Style Guide: BJCP 2015
Color: 40.2 SRM	Equipment: Pot and Cooler ( 8 Gal/12 Gal) - All Grain
Bitterness: 59.7 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs 8.00 oz	Pale Ale Malt, Northwestern (Great Western) (4.1 SRM)	Grain	1
12.00 oz	Chocolate (Briess) (350.0 SRM)	Grain	2
8.00 oz	Caramunich Malt (56.0 SRM)	Grain	3
8.00 oz	Crystal 60, 2-Row, (Great Western) (60.0 SRM)	Grain	4
8.00 oz	Roasted Barley (Briess) (300.0 SRM)	Grain	5
4.00 oz	Black Barley (Briess) (500.0 SRM)	Grain	6
1.00 oz	Magnum [12.0%] - Boil 60 min	Hops	7
0.50 oz	Cascade [5.5%] - Boil 15 min	Hops	8
0.50 tsp	Irish Moss (Boil 10 min)	Misc	9
1.0 pkgs	House (Imperial #A01)	Yeast	10