American Brown Ale imp

All Grain Recipe

Submitted By: mebelogan (Shared)
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Brewer: Logan
Batch Size: 6.60 galStyle: American Brown Ale (19C)
Boil Size: 9.29 galStyle Guide: BJCP 2015
Color: 21.2 SRMEquipment: My Equipment
Bitterness: 53.9 IBUsBoil Time: 90 min
Est OG: 1.065 (15.8° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Munich I (Weyermann) (7.1 SRM) Grain 1
5 lbs 8.19 oz Golden Promise (Simpsons) (2.0 SRM) Grain 2
14.11 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
14.11 oz Carawheat (Weyermann) (50.0 SRM) Grain 4
7.05 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 5
7.05 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 6
0.53 oz Magnum [14.0%] - Boil 60 min Hops 7
1.41 oz Citra [12.0%] - Boil 10 min Hops 8
1.06 oz Citra [12.0%] - Steep 15 min Hops 9
1.06 oz Citra [12.0%] - Boil 0 min Hops 10
1.06 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Steep 15 min Hops 11
1.06 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 0 min Hops 12
3.53 oz Citra [12.0%] - Dry Hop 7 days Hops 13
1.76 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 7 days Hops 14

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