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Gose 
All Grain Recipe
Submitted By: tlproulx (Shared)Members can download and share recipes
| Brewer: Thierry | |
| Batch Size: 5.50 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 7.04 gal | Style Guide: BJCP 2008 |
| Color: 3.2 SRM | Equipment: My Equipment |
| Bitterness: 9.4 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 1.13 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 2 lbs 0.10 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 3 |
| 0.71 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 4 |
| 28.00 g | Coriander Seed (Boil 10 min) | Misc | 5 |
| 21.00 g | Salt (Boil 10 min) | Misc | 6 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 7 |