Jess - Blackberry Wheat - AG 10G 
All Grain Recipe
Submitted By: BaderBeer (Shared)
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| Batch Size: 12.00 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 16.04 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: Jess - Home |
| Bitterness: 23.3 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 8 lbs 8.00 oz |
GWM White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 8 lbs 8.00 oz |
Pure Idaho - Idaho Pils (1.5 SRM) |
Grain |
3 |
| 1 lbs |
BEST Munich (BESTMALZ) (7.6 SRM) |
Grain |
4 |
| 8.00 oz |
Acidulated (BestMälz) (1.5 SRM) |
Grain |
5 |
| 1.00 oz |
Warrior [13.0%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Tettnang [3.0%] - Boil 15 min |
Hops |
7 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
| 6.60 lbs |
Blackberry Puree (Primary 7 days) |
Misc |
9 |
Notes
Ferment for 7-10 days then add fruit puree of choice to primary. 1/2lb per gallon of strong fruit/berry (Blackberry, Raspberry,etc) 1lb Per gallon of subtle fruit (Apricot, Peach, Etc).This Recipe Has Not Been Rated
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