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Saison Parfet 
All Grain Recipe
Submitted By: potseeslc (Shared)Members can download and share recipes
| Brewer: Colter | |
| Batch Size: 5.00 gal | Style: Saison (25B) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 29.5 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.004 SG (0.9° P) | Fermentation: Ale, Two Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1.00 oz | Magnum [12.0%] - Boil 60 min | Hops | 2 |
| 2.00 oz | Hallertau [4.5%] - Boil 20 min | Hops | 3 |
| 1.0 pkgs | Saison Parfait (Bootleg Biology #BBX0104) | Yeast | 4 |