Big Fog Pilot 3.5 
All Grain Recipe
Submitted By: rogerepd (Shared)
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| Brewer: Roger Fingar | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 38.0 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Oats, Malted (1.0 SRM) |
Grain |
2 |
| 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 8.00 oz |
Wheat Malt (Gambrinus) (2.3 SRM) |
Grain |
4 |
| 0.16 oz |
Vic Secret [15.5%] - Boil 60 min |
Hops |
5 |
| 2.17 oz |
Mosaic (HBC 369) [11.8%] - Steep 30 min |
Hops |
6 |
| 1.63 oz |
Citra [12.9%] - Steep 30 min |
Hops |
7 |
| 1.09 oz |
Cascade [5.5%] - Steep 30 min |
Hops |
8 |
| 1.09 oz |
Vic Secret [21.0%] - Steep 30 min |
Hops |
9 |
| 1.0 pkgs |
Vermont Ale (Yeast Bay #-) |
Yeast |
10 |
| 0.80 oz |
Chinook [13.0%] - Dry Hop 14 days |
Hops |
11 |
Notes
66 F for 5 days, ramp up to 69 F for 4 days
1.5 oz Chinook - Dry hop 80% through attenuation (~1.025) until fermentation complete
1.5 oz Mosaic - Dry hop 4 days after attenuation complete
1.5 oz topaz or nelson sauvin- Dry hop 4 days after attenuation complete
V 3.0
2\26
Mash in completed at 8 am, 2 degrees shy of target, recirculated in hlt at 160 degrees to achieve 148
Lost some wort during lauter, boiling for 1.5 hours to compensate
3/8 - dry hopped with 3 oz mosaic and 2oz citra cryo
3/16- kegged and bottled, tasting notes perfect mouthfeel, could use more tropical hop aromas.
3.5
3\22 dry hopped 1.5 oz Vic's secret
3\29 3 oz mosaic 3oz Vic's secret gravity 1.6This Recipe Has Not Been Rated
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