PostMortem - Imperial Stout

All Grain Recipe

Submitted By: Huvikumpu (Shared)
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Brewer: Kouvola
Batch Size: 4.23 galStyle: Imperial Stout (20C)
Boil Size: 6.90 galStyle Guide: BJCP 2015
Color: 67.4 SRMEquipment: Braumeister - 20 Litre
Bitterness: 63.5 IBUsBoil Time: 120 min
Est OG: 1.092 (22.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 10.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 2.51 oz Viking Pale Ale Malt (3.0 SRM) Grain 1
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 2
2 lbs 3.27 oz Viking Smoked Wheat Malt (5.1 SRM) Grain 3
1 lbs 4.11 oz Viking Chocolate Dark Malt (456.9 SRM) Grain 4
1 lbs 4.11 oz Viking Roasted Barley (558.4 SRM) Grain 5
1 lbs 2.70 oz Viking Caramel 200 (101.5 SRM) Grain 6
1.06 oz Columbus (Tomahawk) [14.0%] - Boil 120 min Hops 7
0.53 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 8
1.06 oz East Kent Goldings (EKG) [5.0%] - Boil 1 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
11.64 oz Honey (1.0 SRM) Sugar 11

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