PostMortem - Imperial Stout - Recipe

PostMortem - Imperial Stout

Brewer: Kouvola
Batch Size: 4.23 gal	Style: Imperial Stout (20C)
Boil Size: 6.90 gal	Style Guide: BJCP 2015
Color: 67.4 SRM	Equipment: Braumeister - 20 Litre
Bitterness: 63.5 IBUs	Boil Time: 120 min
Est OG: 1.092 (22.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Single Stage
ABV: 10.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 2.51 oz	Viking Pale Ale Malt (3.0 SRM)	Grain	1
2 lbs 3.27 oz	Oats, Flaked (1.0 SRM)	Grain	2
2 lbs 3.27 oz	Viking Smoked Wheat Malt (5.1 SRM)	Grain	3
1 lbs 4.11 oz	Viking Chocolate Dark Malt (456.9 SRM)	Grain	4
1 lbs 4.11 oz	Viking Roasted Barley (558.4 SRM)	Grain	5
1 lbs 2.70 oz	Viking Caramel 200 (101.5 SRM)	Grain	6
1.06 oz	Columbus (Tomahawk) [14.0%] - Boil 120 min	Hops	7
0.53 oz	Columbus (Tomahawk) [14.0%] - Boil 30 min	Hops	8
1.06 oz	East Kent Goldings (EKG) [5.0%] - Boil 1 min	Hops	9
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
11.64 oz	Honey (1.0 SRM)	Sugar	11