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Kölsch (2020) 
All Grain Recipe
Submitted By: jcstill75 (Shared)Members can download and share recipes
| Brewer: Craig Still | |
| Batch Size: 6.00 gal | Style: Kölsch (6C) |
| Boil Size: 7.75 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: Grainfather |
| Bitterness: 22.6 IBUs | Boil Time: 90 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 5.04 oz | Caravienne Malt (22.0 SRM) | Grain | 3 |
| 4.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 4 |
| 0.70 oz | Perle [8.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Hallertauer [3.4%] - Boil 30 min | Hops | 6 |
| 0.50 oz | Hallertau [3.4%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | German Ale (Wyeast Labs #1007) | Yeast | 8 |