ATTGPAM

All Grain Recipe

Submitted By: Squitard (Shared)
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Batch Size: 558.00 galStyle: Irish Red Ale (15A)
Boil Size: 646.45 galStyle Guide: BJCP 2015
Color: 11.3 SRMEquipment: 15 Bbl Maxed out KO volume
Bitterness: 12.9 IBUsBoil Time: 90 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
800 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
55 lbs Caraamber (30.0 SRM) Grain 2
55 lbs Carafoam (2.0 SRM) Grain 3
55 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
55 lbs Carared (20.0 SRM) Grain 5
55 lbs Crystal medium (69.0 SRM) Grain 6
55 lbs Melanoiden Malt (20.0 SRM) Grain 7
55 lbs Red Wheat (3.5 SRM) Grain 8
27 lbs 8.00 oz Acid Malt (3.0 SRM) Grain 9
3 lbs Cryo - Simcoe [14.0%] - Boil 15 min Hops 10
124.0 pkgs California Ale (White Labs #WLP001) Yeast 11

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