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ATTGPAM 
All Grain Recipe
Submitted By: Squitard (Shared)Members can download and share recipes
| Batch Size: 558.00 gal | Style: Irish Red Ale (15A) |
| Boil Size: 646.45 gal | Style Guide: BJCP 2015 |
| Color: 11.3 SRM | Equipment: 15 Bbl Maxed out KO volume |
| Bitterness: 12.9 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 800 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 55 lbs | Caraamber (30.0 SRM) | Grain | 2 |
| 55 lbs | Carafoam (2.0 SRM) | Grain | 3 |
| 55 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 55 lbs | Carared (20.0 SRM) | Grain | 5 |
| 55 lbs | Crystal medium (69.0 SRM) | Grain | 6 |
| 55 lbs | Melanoiden Malt (20.0 SRM) | Grain | 7 |
| 55 lbs | Red Wheat (3.5 SRM) | Grain | 8 |
| 27 lbs 8.00 oz | Acid Malt (3.0 SRM) | Grain | 9 |
| 3 lbs | Cryo - Simcoe [14.0%] - Boil 15 min | Hops | 10 |
| 124.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 11 |