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Round-a-bouter 15 
All Grain Recipe
Submitted By: Squitard (Shared)Members can download and share recipes
| Batch Size: 527.00 gal | Style: American IPA (21A) |
| Boil Size: 628.40 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: 15 Bbl |
| Bitterness: 8.1 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 770 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 220 lbs | Oats, Malted (1.0 SRM) | Grain | 2 |
| 100 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 100 lbs | Raw Wheat (3.0 SRM) | Grain | 4 |
| 27 lbs 8.00 oz | Acid Malt (3.0 SRM) | Grain | 5 |
| 27 lbs 8.00 oz | Carafoam (2.0 SRM) | Grain | 6 |
| 1 lbs 8.00 oz | Cryo - Simcoe [23.0%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |