Round-a-bouter 15

All Grain Recipe

Submitted By: Squitard (Shared)
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Batch Size: 527.00 galStyle: American IPA (21A)
Boil Size: 628.40 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: 15 Bbl
Bitterness: 8.1 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
770 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
220 lbs Oats, Malted (1.0 SRM) Grain 2
100 lbs Oats, Flaked (1.0 SRM) Grain 3
100 lbs Raw Wheat (3.0 SRM) Grain 4
27 lbs 8.00 oz Acid Malt (3.0 SRM) Grain 5
27 lbs 8.00 oz Carafoam (2.0 SRM) Grain 6
1 lbs 8.00 oz Cryo - Simcoe [23.0%] - Boil 15 min Hops 7
1.0 pkgs California Ale (White Labs #WLP001) Yeast 8

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