AWOL 15 12/21/2020

All Grain Recipe

Submitted By: Squitard (Shared)
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Batch Size: 527.00 galStyle: Double IPA (22A)
Boil Size: 606.76 galStyle Guide: BJCP 2015
Color: 6.6 SRMEquipment: 15 Bbl
Bitterness: 82.6 IBUsBoil Time: 60 min
Est OG: 1.080 (19.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Single Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
770 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
550 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 2
55 lbs Carafoam (2.0 SRM) Grain 3
27 lbs 8.00 oz Acid Malt (3.0 SRM) Grain 4
13 lbs 5.28 oz Caraamber (30.0 SRM) Grain 5
13 lbs 5.28 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6
3 lbs Cryo - Simcoe [23.0%] - Boil 60 min Hops 7
2 lbs Cryo - Simcoe [23.0%] - Boil 30 min Hops 8
46.50 items Whirlfloc Tablet (Boil 15 min) Misc 9
2 lbs Cryo - Simcoe [23.0%] - Boil 15 min Hops 10
5 lbs Cryo - Simcoe [23.0%] - Steep 60 min Hops 11
46.5 pkgs American Ale II (Wyeast Labs #1272) Yeast 12

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