Bucket Brown

All Grain Recipe

Submitted By: Squitard (Shared)
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Batch Size: 465.00 galStyle: American Brown Ale (19C)
Boil Size: 547.67 galStyle Guide: BJCP 2015
Color: 19.7 SRMEquipment: 15 Bbl small
Bitterness: 15.4 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
715 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
82 lbs 8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
82 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
55 lbs Carafoam (2.0 SRM) Grain 4
27 lbs 8.00 oz Acid Malt (3.0 SRM) Grain 5
27 lbs 8.00 oz Chocolate Malt (450.0 SRM) Grain 6
1 lbs 0.67 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
3 lbs 2.02 oz Cascade [5.5%] - Boil 20 min Hops 8
6.67 Whirlfloc Tablet (Boil 15 min) Misc 9
6.7 pkgs English Ale (White Labs #WLP002) Yeast 10
5 lbs 5.25 oz Cascade [5.5%] - Dry Hop 6 days Hops 11

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