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Bucket Brown 
All Grain Recipe
Submitted By: Squitard (Shared)Members can download and share recipes
| Batch Size: 589.00 gal | Style: American Brown Ale (19C) |
| Boil Size: 676.83 gal | Style Guide: BJCP 2015 |
| Color: 17.1 SRM | Equipment: 15 BBL 2022 |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 825 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 82 lbs 8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 82 lbs 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 55 lbs | Carafoam (2.0 SRM) | Grain | 4 |
| 27 lbs 8.00 oz | Acid Malt (3.0 SRM) | Grain | 5 |
| 27 lbs 8.00 oz | Chocolate Malt (450.0 SRM) | Grain | 6 |
| 6.67 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 6.7 pkgs | English Ale (White Labs #WLP002) | Yeast | 8 |
| 5 lbs 5.25 oz | Cascade [5.5%] - Dry Hop 6 days | Hops | 9 |