Ingredients
Amount |
Name |
Type |
# |
8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
3 lbs |
Munich 10L (Briess) (10.0 SRM) |
Grain |
2 |
1 lbs |
Carapils (Briess) (1.5 SRM) |
Grain |
3 |
2.00 oz |
Chinook [13.0%] - Boil 5 min |
Hops |
4 |
1.00 oz |
Topaz [17.0%] - Boil 5 min |
Hops |
5 |
2.00 oz |
Citra [12.0%] - Steep 20 min |
Hops |
6 |
2.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 20 min |
Hops |
7 |
1.00 oz |
Jarrylo (BSG) [14.2%] - Steep 20 min |
Hops |
8 |
2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
9 |
2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
4.00 oz |
Amarillo [9.2%] - Dry Hop 7 days |
Hops |
12 |