Hodgepodge IPA

All Grain Recipe

Submitted By: calhobbes81 (Shared)
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Brewer: Kevin
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.29 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: Grainfather (Kevin)
Bitterness: 90.8 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Munich 10L (Briess) (10.0 SRM) Grain 2
1 lbs Carapils (Briess) (1.5 SRM) Grain 3
2.00 oz Chinook [13.0%] - Boil 5 min Hops 4
1.00 oz Topaz [17.0%] - Boil 5 min Hops 5
2.00 oz Citra [12.0%] - Steep 20 min Hops 6
2.00 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 7
1.00 oz Jarrylo (BSG) [14.2%] - Steep 20 min Hops 8
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9
2.0 pkgs California Ale (White Labs #WLP001) Yeast 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
4.00 oz Amarillo [9.2%] - Dry Hop 7 days Hops 12

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