Kettle Beliner Weiss 
Extract Recipe
Submitted By: mcclarnon (Shared)
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| Batch Size: 5.79 gal | Style: Berliner Weiss (17A) |
| Boil Size: 5.90 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: 25g kettle |
| Bitterness: 5.2 IBUs | Boil Time: 15 min |
| Est OG: 1.052 (13.0° P) | |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 0.85 tbsp |
Lactic Acid (Mash 60 min) |
Misc |
1 |
| 3 lbs |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
2 |
| 3 lbs |
Wheat Dry Extract (8.0 SRM) |
Dry Extract |
3 |
| 14.53 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
4 |
| 0.25 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
5 |
| 2.0 pkgs |
SafAle German Ale (DCL/Fermentis #K-97) |
Yeast |
6 |
Notes
3/4/18
Pitched 2 Goodbelly shots
Preacidified wort with .85 tbsp (12 ml?) of lactic acid. pH unknown. still reading over 4.5.
3/6/18
After 35 hours pH ~3.9.
3/7/18
After 58 hours pH ~3.5-3.6. Heated wort to ~205 for 15+ min. Added like 20 hop pellets when near boil. Probably sat in wort for 35 min before starting immersion chiller. Hopefully not too many ibus.
3/7/18
OG using refractometer 1.0485. Fully cooled and in fermenter by 11:00pm
3/9/18
Added 3 ( Guava, Mango, Apricot) 33.8 oz (.79 gallons) of Philicon juice.
3/18/18
Kegged. FG 1.008. pH 3.3. Saved K97 yeast cake in fridge.This Recipe Has Not Been Rated
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