Fighting Falcon IPA All Grain 
All Grain Recipe
Submitted By: cfrazier77 (Shared)
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| Brewer: Dwayne | |
| Batch Size: 10.50 gal | Style: American IPA (21A) |
| Boil Size: 12.44 gal | Style Guide: BJCP 2015 |
| Color: 7.4 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 10 gallon |
| Bitterness: 55.8 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 7 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 1 lbs |
Crystal 60, 2-Row, (Great Western) (60.0 SRM) |
Grain |
3 |
| 1.00 oz |
Warrior [16.2%] - First Wort |
Hops |
4 |
| 2.10 tsp |
Chiller (Boil 20 min) |
Misc |
5 |
| 2.10 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
6 |
| 2.00 oz |
Falconer's Flight [11.3%] - Boil 5 min |
Hops |
7 |
| 3.00 oz |
Falconer's Flight [11.3%] - Steep 15 min |
Hops |
8 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 3.00 oz |
Falconer's Flight [11.3%] - Dry Hop 5 days |
Hops |
10 |
Notes
add dextrose as simple syrup right after high crusenThis Recipe Has Not Been Rated
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