
American Amber 
All Grain Recipe
Submitted By: BelltownBrewing (Shared)Members can download and share recipes
Batch Size: 12.00 gal | Style: American Amber Ale (10B) |
Boil Size: 14.65 gal | Style Guide: BJCP 2008 |
Color: 15.6 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 29.2 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
19.00 gal | Seattle, WA | Water | 1 |
18 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
2 lbs 4.00 oz | Munich Malt (9.0 SRM) | Grain | 3 |
1 lbs 12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
12.80 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
6.40 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
1.25 oz | Columbus (Tomahawk) [14.0%] - First Wort | Hops | 7 |
0.60 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
2.00 oz | Cascade [5.5%] - Boil 0 min | Hops | 9 |
1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 10 |