American Amber

All Grain Recipe

Submitted By: BelltownBrewing (Shared)
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Batch Size: 12.00 galStyle: American Amber Ale (10B)
Boil Size: 14.65 galStyle Guide: BJCP 2008
Color: 15.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 29.2 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
19.00 gal Seattle, WA Water 1
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 4.00 oz Munich Malt (9.0 SRM) Grain 3
1 lbs 12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
12.80 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
6.40 oz Chocolate Malt (350.0 SRM) Grain 6
1.25 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 7
0.60 tsp Irish Moss (Boil 10 min) Misc 8
2.00 oz Cascade [5.5%] - Boil 0 min Hops 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

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