Vanna White's Day Job (NERIPA)

All Grain Recipe

Submitted By: Somekindofghost (Shared)
Members can download and share recipes

Brewer: Travis Hayes
Batch Size: 11.00 galStyle: Rye IPA (21B)
Boil Size: 11.30 galStyle Guide: BJCP 2015
Color: 6.5 SRMEquipment: Keggle (15.5 Gal/50 L) - BIAB
Bitterness: 58.4 IBUsBoil Time: 60 min
Est OG: 1.068 (16.7° P)Mash Profile: BIAB, Step Mash
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.07 gal Atwater, CA - Tap Water Water 1
14.20 ml Lactic Acid (Mash 60 min) Misc 2
3.30 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.30 g Chalk (Mash 60 min) Misc 4
15 lbs 8.00 oz Vienna Malt (Briess) (3.5 SRM) Grain 5
10 lbs 8.00 oz Rye Malt (Briess) (3.7 SRM) Grain 6
4 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 7
2.00 oz Magnum [12.0%] - Boil 30 min Hops 8
3.00 oz El Dorado [15.0%] - Steep 20 min Hops 9
2.00 oz Simcoe [13.0%] - Steep 20 min Hops 10
2.0 pkgs East Coast Ale (White Labs #WLP008) Yeast 11
2.00 oz Citra [12.0%] - Dry Hop 5 days Hops 12
2.00 oz El Dorado [15.0%] - Dry Hop 5 days Hops 13
2.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 14
2.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 15

Taste Notes

##What do I expect out of the ingredients? What do I want out of this beer? 1. Good Balance between sweet & spice from the Rye and Vienna, Small amount of oats for the hazy characteristics of an NEIPA. 2. Hops 3. East Coast Ale Yeast 4. Additional (water profile, mash temp, pitch rate, flavorings, etc) ##What did I get out of this beer? 1. Malt and adjuncts 2. Hops 3. Yeast 4. Additional

Notes

##Pre brew day checklist *Change efficiency *Check trub loss *Change boil off to fit technique *Change mash profile ##Pre brew day notes (starter info, water profile, special planning) ##General notes (gap setting, conditioning, brew technique) ##Mash/boil notes ##Fermentation notes (pre, post, and carbonation) ##Equipment changes (what and why)

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine