Vanna White's Day Job (NERIPA)
All Grain Recipe
Submitted By: Somekindofghost (Shared)
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Brewer: Travis Hayes | |
Batch Size: 11.00 gal | Style: Rye IPA (21B) |
Boil Size: 11.30 gal | Style Guide: BJCP 2015 |
Color: 6.5 SRM | Equipment: Keggle (15.5 Gal/50 L) - BIAB |
Bitterness: 58.4 IBUs | Boil Time: 60 min |
Est OG: 1.068 (16.7° P) | Mash Profile: BIAB, Step Mash |
Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Single Stage |
ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
14.07 gal |
Atwater, CA - Tap Water |
Water |
1 |
14.20 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
3.30 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
0.30 g |
Chalk (Mash 60 min) |
Misc |
4 |
15 lbs 8.00 oz |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
5 |
10 lbs 8.00 oz |
Rye Malt (Briess) (3.7 SRM) |
Grain |
6 |
4 lbs |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
7 |
2.00 oz |
Magnum [12.0%] - Boil 30 min |
Hops |
8 |
3.00 oz |
El Dorado [15.0%] - Steep 20 min |
Hops |
9 |
2.00 oz |
Simcoe [13.0%] - Steep 20 min |
Hops |
10 |
2.0 pkgs |
East Coast Ale (White Labs #WLP008) |
Yeast |
11 |
2.00 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
12 |
2.00 oz |
El Dorado [15.0%] - Dry Hop 5 days |
Hops |
13 |
2.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 5 days |
Hops |
14 |
2.00 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
15 |
Taste Notes
##What do I expect out of the ingredients? What do I want out of this beer?
1. Good Balance between sweet & spice from the Rye and Vienna, Small amount of oats for the hazy characteristics of an NEIPA.
2. Hops
3. East Coast Ale Yeast
4. Additional (water profile, mash temp, pitch rate, flavorings, etc)
##What did I get out of this beer?
1. Malt and adjuncts
2. Hops
3. Yeast
4. AdditionalNotes
##Pre brew day checklist
*Change efficiency
*Check trub loss
*Change boil off to fit technique
*Change mash profile
##Pre brew day notes (starter info, water profile, special planning)
##General notes (gap setting, conditioning, brew technique)
##Mash/boil notes
##Fermentation notes (pre, post, and carbonation)
##Equipment changes (what and why)This Recipe Has Not Been Rated