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Sir Avshi 
All Grain Recipe
Submitted By: ranazulay (Shared)Members can download and share recipes
| Batch Size: 13.74 gal | Style: American Pale Ale (18B) |
| Boil Size: 15.36 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: Brewzulay - 2 Kettles, No Sparge |
| Bitterness: 21.9 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 6.92 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 1.06 oz | Cascade [5.5%] - Boil 30 min | Hops | 5 |
| 1.76 oz | Columbus (Tomahawk) [14.0%] - Boil 5 min | Hops | 6 |
| 1.76 oz | Simcoe [13.0%] - Boil 0 min | Hops | 7 |
| 1.76 oz | Chinook [13.0%] - Steep 20 min | Hops | 8 |