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Cinco de saison 
All Grain Recipe
Submitted By: woodiej52 (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: Saison (25B) |
| Boil Size: 6.73 gal | Style Guide: BJCP 2015 |
| Color: 13.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 41.9 IBUs | Boil Time: 60 min |
| Est OG: 1.086 (20.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 9.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 0.80 oz | Galaxy [14.0%] - Boil 60 min | Hops | 4 |
| 1.20 oz | Galaxy [14.0%] - Boil 5 min | Hops | 5 |
| 2.0 pkgs | Belgian Saison (Wyeast Labs #3724) | Yeast | 6 |