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Hofbrau 2.0 
All Grain Recipe
Submitted By: gettoman (Shared)Members can download and share recipes
| Batch Size: 6.50 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 8.42 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 32.0 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 7.13 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 0.36 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs 2.62 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 0.71 oz | Tettnang [4.5%] - Boil 60 min | Hops | 4 |
| 1.42 oz | Tettnang (Tettnang Tettnager) [4.0%] - Boil 45 min | Hops | 5 |
| 0.92 oz | Hallertauer [4.8%] - Boil 30 min | Hops | 6 |
| 0.56 oz | Tettnang (Tettnang Tettnager) [4.0%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | German Ale (Wyeast Labs #1007) | Yeast | 8 |