Fuzz's Old Ale 
All Grain Recipe
Submitted By: Altstadt (Shared)
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| Brewer: Phil Folse | |
| Batch Size: 6.50 gal | Style: Specialty Beer (23A) |
| Boil Size: 8.52 gal | Style Guide: BJCP 2008 |
| Color: 18.7 SRM | Equipment: Phil's Setup - 90 (5.5 Gallons) |
| Bitterness: 47.6 IBUs | Boil Time: 120 min |
| Est OG: 1.095 (22.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.023 SG (5.8° P) | Fermentation: My Aging Profile |
| ABV: 9.6% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 21 lbs |
Maris Otter (4.0 SRM) |
Grain |
1 |
| 1 lbs |
Simpsons Dark Crystal (75.0 SRM) |
Grain |
2 |
| 0.96 oz |
Simpsons Black Malt (550.0 SRM) |
Grain |
3 |
| 10.80 oz |
Treacle (100.0 SRM) |
Extract |
4 |
| 1.60 oz |
Magnum (GR) Jan 2010 [12.5%] - Boil 60 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
6 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
7 |
| 1.0 pkgs |
Old Ale Blend (Wyeast Labs #9097) |
Yeast |
8 |
Notes
Two 1'st Place finishes so far in 2012 in Cat 23:
- CARBOY in Raleigh, NC
- Low Country Libations in Charleston, SC
Note:
The yeast used was a Wyeast Old Ale yeast blended with a Brett Strain
This Recipe Has Not Been Rated
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