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Nelson Sauvin Saison 
All Grain Recipe
Submitted By: joolbag (Shared)Members can download and share recipes
| Brewer: Jools | |
| Batch Size: 6.07 gal | Style: Saison (25B) |
| Boil Size: 8.80 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 25.0 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 0.50 items | Campden Tablet (Potassium Metabisulfate) (Mash 0 min) | Misc | 1 |
| 8 lbs 13.10 oz | Gladfield American Ale Malt (2.5 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | BEST Wheat Malt (BESTMALZ) (2.4 SRM) | Grain | 3 |
| 0.38 oz | Northern Brewer [10.0%] - Boil 60 min | Hops | 4 |
| 0.50 items | Whirlfloc Tablet (Boil 10 min) | Misc | 5 |
| 1.76 oz | Nelson Sauvin [12.0%] - Steep 15 min | Hops | 6 |
| 1.0 pkgs | French Saison (Mangrove Jacks #M29) | Yeast | 7 |