Ingredients
Amount |
Name |
Type |
# |
605 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
55 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
5 lbs |
Chateau Biscuit (25.4 SRM) |
Grain |
3 |
110 lbs |
Wheat - Red Malt (Briess) (2.3 SRM) |
Grain |
4 |
2 lbs 4.00 oz |
Columbus (Tomahawk) [14.0%] - First Wort |
Hops |
5 |
220 lbs |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
6 |
9 lbs 6.00 oz |
Northern Brewer [8.5%] - Boil 5 min |
Hops |
7 |
4 lbs 2.00 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 5 min |
Hops |
8 |
8 lbs 4.00 oz |
Mosaic [10.5%] - Boil 5 min |
Hops |
9 |
7 lbs 3.00 oz |
Citra [12.0%] - Steep 20 min |
Hops |
10 |
4 lbs 2.00 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Steep 20 min |
Hops |
11 |
90.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
12 |
6 lbs 4.00 oz |
Mosaic [10.5%] - Dry Hop 8 days |
Hops |
13 |
6 lbs 4.00 oz |
El Dorado [15.0%] - Dry Hop 8 days |
Hops |
14 |
6 lbs 4.00 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 8 days |
Hops |
15 |