EC New England IPA 3/9/18 15 bbl

All Grain Recipe

Submitted By: Pi_Brewing (Shared)
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Batch Size: 434.00 galStyle: American IPA (21A)
Boil Size: 451.86 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: EC 15 Bbl
Bitterness: 99.6 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 0.0

Ingredients
Amount Name Type #
605 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
55 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
5 lbs Chateau Biscuit (25.4 SRM) Grain 3
110 lbs Wheat - Red Malt (Briess) (2.3 SRM) Grain 4
2 lbs 4.00 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 5
220 lbs Maris Otter (Crisp) (4.0 SRM) Grain 6
9 lbs 6.00 oz Northern Brewer [8.5%] - Boil 5 min Hops 7
4 lbs 2.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 5 min Hops 8
8 lbs 4.00 oz Mosaic [10.5%] - Boil 5 min Hops 9
7 lbs 3.00 oz Citra [12.0%] - Steep 20 min Hops 10
4 lbs 2.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Steep 20 min Hops 11
90.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12
6 lbs 4.00 oz Mosaic [10.5%] - Dry Hop 8 days Hops 13
6 lbs 4.00 oz El Dorado [15.0%] - Dry Hop 8 days Hops 14
6 lbs 4.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 8 days Hops 15

Taste Notes

30% ro

This Recipe Has Not Been Rated

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