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new zealand hop blond 
All Grain Recipe
Submitted By: ceanes2 (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 9.50 gal | Style Guide: BJCP 2008 |
| Color: 3.0 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 66.6 IBUs | Boil Time: 90 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.16 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 6.08 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 8 lbs | Pilsner (2 Row) UK (1.0 SRM) | Grain | 3 |
| 1 lbs | Rye Malt (4.7 SRM) | Grain | 4 |
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 5 |
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 6 |
| 1.00 oz | Citra [12.0%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Citra [12.0%] - Boil 20 min | Hops | 8 |
| 1.00 oz | Citra [12.0%] - Boil 10 min | Hops | 9 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 10 |
| 0.61 tsp | Gelatin (Secondary 5 hours) | Misc | 11 |