El Dorado Extra Pale Ale

All Grain Recipe

Submitted By: CoastalCanuck (Shared)
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Brewer: Jay Waters
Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 25.3 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Vienna Malt (3.5 SRM) Grain 2
0.17 oz El Dorado - Lupulin [15.4%] - Boil 60 min Hops 3
0.35 oz El Dorado - Lupulin [15.4%] - Boil 15 min Hops 4
1.00 tsp Irish Moss (Boil 15 min) Misc 5
2.11 oz El Dorado - Lupulin [15.4%] - Boil 2 min Hops 6
1.0 pkgs A24 Dry Hop (Imperial Organic Yeast Labs #Dry Hopped PA’s and IPA’s) Yeast 7
2.82 oz El Dorado - Lupulin [15.4%] - Dry Hop 3 days Hops 8

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