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El Dorado Extra Pale Ale 
All Grain Recipe
Submitted By: CoastalCanuck (Shared)Members can download and share recipes
| Brewer: Jay Waters | |
| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 25.3 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 0.17 oz | El Dorado - Lupulin [15.4%] - Boil 60 min | Hops | 3 |
| 0.35 oz | El Dorado - Lupulin [15.4%] - Boil 15 min | Hops | 4 |
| 1.00 tsp | Irish Moss (Boil 15 min) | Misc | 5 |
| 2.11 oz | El Dorado - Lupulin [15.4%] - Boil 2 min | Hops | 6 |
| 1.0 pkgs | A24 Dry Hop (Imperial Organic Yeast Labs #Dry Hopped PA’s and IPA’s) | Yeast | 7 |
| 2.82 oz | El Dorado - Lupulin [15.4%] - Dry Hop 3 days | Hops | 8 |