Ryelo Ken

All Grain Recipe

Submitted By: MattyJ (Shared)
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Batch Size: 5.50 galStyle: Rye IPA (21B)
Boil Size: 7.25 galStyle Guide: BJCP 2015
Color: 7.2 SRMEquipment: My Ss BrewTech Setup
Bitterness: 122.0 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Three Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.00 gal Yellow Bitter Water 1
3.83 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3.49 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.94 g Calcium Chloride (Mash 60 min) Misc 4
12 lbs 9.00 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 5
1 lbs 9.00 oz Rye Malt (4.7 SRM) Grain 6
12.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 7
0.67 oz Amarillo [8.6%] - Boil 60 min Hops 8
0.62 oz Citra [12.3%] - Boil 60 min Hops 9
0.62 oz Simcoe [12.9%] - Boil 60 min Hops 10
0.67 oz Amarillo [8.6%] - Boil 30 min Hops 11
0.62 oz Citra [12.3%] - Boil 30 min Hops 12
0.62 oz Simcoe [12.9%] - Boil 30 min Hops 13
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 14
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 15
0.67 oz Amarillo [8.6%] - Boil 5 min Hops 16
0.62 oz Citra [12.3%] - Boil 5 min Hops 17
3.00 g Coriander Seed (Boil 5 min) Misc 18
0.81 oz Nelson Sauvin [11.9%] - Boil 0 min Hops 19
0.62 oz Simcoe [12.9%] - Boil 0 min Hops 20
1.0 pkgs Yankee (Carolina Yeast and Analytics #CYA01) Yeast 21
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 22

Notes

B-Sides - Sunshine on Rye from DIY Dog

This Recipe Has Not Been Rated

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