BeerSmith™ Recipes and Web Editor
Vanilla Porter kneebone 
All Grain Recipe
Submitted By: kneebone (Shared)Members can download and share recipes
| Brewer: Chalky | |
| Batch Size: 5.94 gal | Style: Robust Porter (12B) |
| Boil Size: 8.72 gal | Style Guide: BJCP 2008 |
| Color: 26.0 SRM | Equipment: BrauMattster 22l |
| Bitterness: 18.5 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.94 gal | Distilled Water | Water | 1 |
| 8 lbs 3.17 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 1 lbs 13.56 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 1 lbs 1.17 oz | Brown Malt (Simpsons) (150.0 SRM) | Grain | 4 |
| 11.49 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
| 5.64 oz | Chocolate Malt (Joe White) (381.0 SRM) | Grain | 6 |
| 5.64 oz | Crystal, Medium (Simpsons) (55.0 SRM) | Grain | 7 |
| 0.39 oz | Magnum [13.0%] - Boil 60 min | Hops | 8 |
| 0.47 oz | Challenger [6.5%] - Boil 10 min | Hops | 9 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 10 |
| 24.46 ml | Vanilla Extract (Bottling 0 min) | Misc | 11 |