Vanilla Porter kneebone

All Grain Recipe

Submitted By: kneebone (Shared)
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Brewer: Chalky
Batch Size: 5.94 galStyle: Robust Porter (12B)
Boil Size: 8.72 galStyle Guide: BJCP 2008
Color: 26.0 SRMEquipment: BrauMattster 22l
Bitterness: 18.5 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.94 gal Distilled Water Water 1
8 lbs 3.17 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 13.56 oz Munich Malt (9.0 SRM) Grain 3
1 lbs 1.17 oz Brown Malt (Simpsons) (150.0 SRM) Grain 4
11.49 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
5.64 oz Chocolate Malt (Joe White) (381.0 SRM) Grain 6
5.64 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 7
0.39 oz Magnum [13.0%] - Boil 60 min Hops 8
0.47 oz Challenger [6.5%] - Boil 10 min Hops 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10
24.46 ml Vanilla Extract (Bottling 0 min) Misc 11

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