PRB 38 The RIPA (Red India Pale Ale)

All Grain Recipe

Submitted By: Tolsson (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 16.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 57.0 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
6.40 oz Special B Malt (180.0 SRM) Grain 3
1.00 oz Centennial [10.0%] - First Wort Hops 4
1.00 oz Centennial [10.0%] - Boil 15 min Hops 5
1.00 oz Centennial [10.0%] - Boil 5 min Hops 6
2.00 oz Centennial [10.0%] - Boil 0 min Hops 7
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

Taste Notes

Brewed 12/4/2017. Used dry saf-brew BE-256.

This Recipe Has Not Been Rated

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