PRB 38 The RIPA (Red India Pale Ale) 
All Grain Recipe
Submitted By: Tolsson (Shared)
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| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 16.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 57.0 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 6.40 oz |
Special B Malt (180.0 SRM) |
Grain |
3 |
| 1.00 oz |
Centennial [10.0%] - First Wort |
Hops |
4 |
| 1.00 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
5 |
| 1.00 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
6 |
| 2.00 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
7 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
Taste Notes
Brewed 12/4/2017. Used dry saf-brew BE-256.This Recipe Has Not Been Rated
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