ESB

All Grain Recipe

Submitted By: BeerZil (Shared)
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Brewer: BrewLions
Batch Size: 7.93 galStyle: Best Bitter (11B)
Boil Size: 9.92 galStyle Guide: BJCP 2015
Color: 10.0 SRMEquipment: PitBrew Brewery
Bitterness: 29.6 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.83 gal Malty Water Water 1
13.67 g Calcium Chloride (Mash 60 min) Misc 2
6.83 g Baking Soda (Mash 60 min) Misc 3
6.83 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
6.83 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
9 lbs 14.73 oz Pale Malt, Maris Otter (3.0 SRM) Grain 6
2 lbs 3.27 oz Vienna Malt (3.5 SRM) Grain 7
3.53 oz Chocolate Malt (450.0 SRM) Grain 8
1.76 oz Brewer's Gold, UK [7.5%] - Boil 30 min Hops 9
1.06 oz Fuggle [4.5%] - Boil 10 min Hops 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11

Taste Notes

11/22 - 9.5 Brix 11/23 - 9 11/24 - 9

This Recipe Has Not Been Rated

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