20180317 Standard IPA 
All Grain Recipe
Submitted By: AlandCam (Shared)
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| Brewer: Al, Camden, Jeremy | |
| Batch Size: 20.00 gal | Style: American IPA (21A) |
| Boil Size: 25.09 gal | Style Guide: BJCP 2015 |
| Color: 7.6 SRM | Equipment: BrewEasy™ 20 Gallon |
| Bitterness: 76.1 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 32 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 7 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 3 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 3 lbs |
Honey Malt (25.0 SRM) |
Grain |
4 |
| 1 lbs |
Wheat, Torrified (1.7 SRM) |
Grain |
5 |
| 1.50 oz |
Citra [12.0%] - Boil 60 min |
Hops |
6 |
| 1.50 oz |
Mosaic (HBC 369) [12.2%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Amarillo [7.9%] - Boil 60 min |
Hops |
8 |
| 1.50 oz |
Citra [12.0%] - Boil 30 min |
Hops |
9 |
| 1.50 oz |
Mosaic (HBC 369) [12.2%] - Boil 30 min |
Hops |
10 |
| 1.00 oz |
Amarillo [9.2%] - Boil 30 min |
Hops |
11 |
| 4.00 oz |
El Dorado [15.0%] - Boil 0 min |
Hops |
12 |
| 2.50 oz |
Citra [12.0%] - Boil 0 min |
Hops |
13 |
| 2.50 oz |
Mosaic (HBC 369) [12.2%] - Boil 0 min |
Hops |
14 |
| 2.00 oz |
Amarillo [9.2%] - Boil 0 min |
Hops |
15 |
Notes
Pitched with 1028 and lager yeastThis Recipe Has Not Been Rated
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