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All Grain Recipe

Submitted By: Makaveli (Shared)
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Brewer: Scotty B
Batch Size: 6.08 galStyle: Kölsch ( 5B)
Boil Size: 8.74 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: 01 Scott's Pot and Cooler (50L Kettle/37.8 L Tun) - All Grain
Bitterness: 21.4 IBUsBoil Time: 90 min
Est OG: 1.044 (10.9° P)Mash Profile: 01 Light Body Profile (64.5ºC)
Est FG: 1.008 SG (2.0° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.34 gal Broome (WA) Water 1
10 lbs 0.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
8.01 oz Munich Malt (9.0 SRM) Grain 3
1.50 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 4
1.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 5

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