Come back round Kolsch
All Grain Recipe
Submitted By: Makaveli (Shared)
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Brewer: Scotty B | |
Batch Size: 6.08 gal | Style: Kölsch ( 5B) |
Boil Size: 8.74 gal | Style Guide: BJCP 2015 |
Color: 3.8 SRM | Equipment: 01 Scott's Pot and Cooler (50L Kettle/37.8 L Tun) - All Grain |
Bitterness: 21.4 IBUs | Boil Time: 90 min |
Est OG: 1.044 (10.9° P) | Mash Profile: 01 Light Body Profile (64.5ºC) |
Est FG: 1.008 SG (2.0° P) | Fermentation: Koelsch (Kolsch), Two Stage |
ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9.34 gal |
Broome (WA) |
Water |
1 |
10 lbs 0.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
8.01 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
1.50 oz |
Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
4 |
1.0 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
5 |
This Recipe Has Not Been Rated