Mikkeller Cream Ale

All Grain Recipe

Submitted By: jbank (Shared)
Members can download and share recipes

Brewer: Jason
Batch Size: 5.00 galStyle: Cream Ale ( 1C)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: My 5 Gal
Bitterness: 47.0 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)Mash Profile: 03 Medium Body - Batch (66.7C)
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 6.17 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 6.17 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs 14.66 oz Corn, Flaked (1.3 SRM) Grain 3
11.86 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
11.86 oz Oats, Flaked (1.0 SRM) Grain 5
8.99 oz Munich Malt (9.0 SRM) Grain 6
8.99 oz Vienna Malt (3.5 SRM) Grain 7
0.70 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 8
0.90 oz Amarillo [9.2%] - Boil 15 min Hops 9
1.0 pkgs Cream Ale Yeast Blend (White Labs #WLP080) Yeast 10
1.10 oz Amarillo [9.2%] - Dry Hop 5 days Hops 11
1.10 oz Challenger [7.5%] - Dry Hop 5 days Hops 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine