Krusty's Amber Ale

All Grain Recipe

Submitted By: ryannm (Shared)
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Brewer: Vinayak Krishan
Batch Size: 10.00 galStyle: American Amber Ale (10B)
Boil Size: 13.46 galStyle Guide: BJCP 2008
Color: 19.3 SRMEquipment: Infussion and Keggle
Bitterness: 26.2 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: BIAB, Full Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 g Calcium Chloride (Mash 60 min) Misc 1
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
3.00 g Salt (Mash 60 min) Misc 4
10 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 5
7 lbs Munich Malt - 10L (10.0 SRM) Grain 6
1 lbs Aromatic Malt (26.0 SRM) Grain 7
1 lbs Crystal, DRC® (Simpsons) (152.3 SRM) Grain 8
1 lbs Special B Malt (180.0 SRM) Grain 9
1.04 oz Carafa I (337.0 SRM) Grain 10
1.25 oz Sticklebract [13.5%] - Boil 30 min Hops 11
1.00 tsp Irish Moss (Boil 10 min) Misc 12
2.00 oz Simcoe [13.0%] - Boil 1 min Hops 13
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14

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