Louie's Lemon Squeezer 
All Grain Recipe
Submitted By: BaderBeer (Shared)
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| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.27 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: Louie's equipment |
| Bitterness: 41.9 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pilsen Malt 2-Row (Briess) (1.0 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 0.50 oz |
Sorachi Ace [13.0%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Lemondrop [6.0%] - Boil 30 min |
Hops |
5 |
| 0.50 oz |
Lemondrop [6.0%] - Boil 20 min |
Hops |
6 |
| 0.50 oz |
Lemondrop [6.0%] - Boil 10 min |
Hops |
7 |
| 0.50 oz |
Sorachi Ace [13.0%] - Boil 10 min |
Hops |
8 |
| 1.00 oz |
Sorachi Ace [13.0%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
Citrus (Imperial #A20) |
Yeast |
10 |
| 0.50 oz |
Lemondrop [6.0%] - Dry Hop 0 days |
Hops |
11 |
Notes
use superior pilsnerThis Recipe Has Not Been Rated
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