CCs Oatmeal Stout

All Grain Recipe

Submitted By: ciaran (Shared)
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Batch Size: 5.28 galStyle: Oatmeal Stout (13C)
Boil Size: 6.14 galStyle Guide: BJCP 2008
Color: 52.9 SRMEquipment: Bielmeyer 29L
Bitterness: 89.6 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 4.40 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
3 lbs 11.97 oz Oats, Flaked (1.0 SRM) Grain 2
14.11 oz Brown Malt (65.0 SRM) Grain 3
14.11 oz Café Malt (238.6 SRM) Grain 4
14.11 oz Caramunich I (Weyermann) (51.0 SRM) Grain 5
10.58 oz Roasted Barley (Thomas Fawcett) (609.0 SRM) Grain 6
7.05 oz Chocolate Malt (450.0 SRM) Grain 7
1 lbs 1.64 oz Brown Sugar, Dark (50.0 SRM) Sugar 8
1.59 oz Centennial [10.4%] - Boil 60 min Hops 9
0.71 oz Cascade [6.0%] - Boil 60 min Hops 10
1.59 oz Cascade [6.0%] - Boil 15 min Hops 11
1.59 oz Centennial [10.4%] - Boil 5 min Hops 12
0.35 oz Cascade [6.0%] - Boil 5 min Hops 13
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 14

Notes

Based loosely on Beer Geek Breakfast from "Mikkellers bog om øl"

This Recipe Has Not Been Rated

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