CCs Oatmeal Stout
All Grain Recipe
Submitted By: ciaran (Shared)
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Batch Size: 5.28 gal | Style: Oatmeal Stout (13C) |
Boil Size: 6.14 gal | Style Guide: BJCP 2008 |
Color: 52.9 SRM | Equipment: Bielmeyer 29L |
Bitterness: 89.6 IBUs | Boil Time: 60 min |
Est OG: 1.073 (17.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
ABV: 8.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs 4.40 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
3 lbs 11.97 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
14.11 oz |
Brown Malt (65.0 SRM) |
Grain |
3 |
14.11 oz |
Café Malt (238.6 SRM) |
Grain |
4 |
14.11 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
5 |
10.58 oz |
Roasted Barley (Thomas Fawcett) (609.0 SRM) |
Grain |
6 |
7.05 oz |
Chocolate Malt (450.0 SRM) |
Grain |
7 |
1 lbs 1.64 oz |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
8 |
1.59 oz |
Centennial [10.4%] - Boil 60 min |
Hops |
9 |
0.71 oz |
Cascade [6.0%] - Boil 60 min |
Hops |
10 |
1.59 oz |
Cascade [6.0%] - Boil 15 min |
Hops |
11 |
1.59 oz |
Centennial [10.4%] - Boil 5 min |
Hops |
12 |
0.35 oz |
Cascade [6.0%] - Boil 5 min |
Hops |
13 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
14 |
Notes
Based loosely on Beer Geek Breakfast from "Mikkellers bog om øl"This Recipe Has Not Been Rated