Brown ale with amarillo

Brewer: Kyrre Pedersen
Batch Size: 7.13 gal	Style: American Brown Ale (10C)
Boil Size: 6.00 gal	Style Guide: BJCP 2008
Color: 24.0 SRM	Equipment: 25 L batch. 20,59L kokevolum
Bitterness: 46.8 IBUs	Boil Time: 60 min
Est OG: 1.075 (18.3° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.020 SG (5.1° P)	Fermentation: Ale, Two Stage
ABV: 7.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 5.20 oz	Mild Malt (4.0 SRM)	Grain	1
9 lbs 5.20 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
12.79 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	3
12.79 oz	Chocolate Malt (350.0 SRM)	Grain	4
1.83 oz	Goldings, East Kent [6.0%] - Boil 60 min	Hops	5
1.01 oz	Target [10.0%] - Boil 60 min	Hops	6
0.81 oz	Goldings, East Kent [5.0%] - Boil 15 min	Hops	7
0.41 oz	Amarillo Gold [8.5%] - Boil 15 min	Hops	8
1.22 oz	Goldings, East Kent [6.0%] - Boil 1 min	Hops	9
0.88 oz	Amarillo Gold [8.5%] - Boil 0 min	Hops	10
2.0 pkgs	California Ale (White Labs #WLP001)	Yeast	11

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