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Tripel (1.1) - 5 Gal All Grain 
All Grain Recipe
Submitted By: thehomebrewersd (Shared)Members can download and share recipes
| Brewer: Home Brewing Co. | |
| Batch Size: 6.00 gal | Style: Belgian Tripel (26C) |
| Boil Size: 6.88 gal | Style Guide: BJCP 2015 |
| Color: 6.7 SRM | Equipment: Website: 5 Gal |
| Bitterness: 34.5 IBUs | Boil Time: 90 min |
| Est OG: 1.076 (18.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 9.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 2 lbs | Wheat - White Malt (Rahr) (2.3 SRM) | Grain | 2 |
| 1 lbs | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 8.00 oz | Carapils / Dextrine (2.0 SRM) | Grain | 4 |
| 0.96 oz | Tettnang [4.5%] - First Wort | Hops | 5 |
| 0.96 oz | Saaz [3.8%] - Boil 30 min | Hops | 6 |
| 0.96 oz | East Kent Goldings (EKG) [5.0%] - Boil 15 min | Hops | 7 |
| 0.96 oz | Saaz [3.4%] - Boil 5 min | Hops | 8 |
| 2.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 9 |
| 3 lbs | Candi Sugar, Clear (0.5 SRM) | Sugar | 10 |